There is something undeniably magical about December mornings. The air feels quieter. The light is softer. The world moves just a little slower. This Snowflake Cinnamon Roll French Toast Bake was created to capture that exact feeling — the feeling of cozy pajamas, glowing Christmas lights, warm mugs, and sweet cinnamon drifting through the house while the rest of the world is still asleep. This holiday breakfast isn’t just food — it’s a moment. It’s the kind of recipe that turns an ordinary winter morning into a memory. The kind that makes people wander into the kitchen without even realizing why, following the scent of vanilla, butter, cinnamon, and baked sugar like it’s guiding them home. It’s comforting, soft in the center, golden on the edges, and topped with a delicate snowfall of powdered sugar that feels just as magical as the first real snow outside. This bake blends two beloved classics into one irresistible holiday dish: fluffy cinnamon rolls and rich, custardy French toast. Instead of standing at the stove flipping slices one by one, everything bakes together in one warm, bubbling dish. It’s perfect for Christmas morning, snowy weekends, family sleepovers, or anytime December calls for something extra special. The best part? You can prep it ahead of time so that when the morning comes, all you have to do is place it in the oven and let the magic happen. What makes this breakfast especially perfect for December is how it invites togetherness. It’s meant to be shared. It sits at the center of the table, steaming softly, pulling everyone closer. Kids fight over corner pieces with extra frosting. Adults pour more coffee than usual. Conversations linger longer. The day begins gently instead of rushed. And long after the plates are cleared, the warmth of the moment still lingers. The flavors are pure holiday comfort — buttery cinnamon sugar, rich vanilla custard, soft baked dough, and sweet glaze melting into every crack and swirl. It tastes like Christmas smells. It tastes like snow days and twinkle lights. It tastes like December dreams. This is also one of those recipes that feels indulgent without being complicated. You don’t need advanced baking skills. You don’t need fancy tools. You just need a few pantry staples, a baking dish, and a little December spirit. Whether you’re hosting a holiday brunch, feeding sleepy overnight guests, or creating a quiet magical morning for yourself, this recipe was made for that exact moment. If your December feels busy, overwhelming, or rushed, let this breakfast become your pause button. Let the oven do the work while you slow down. Let the scent fill your home. Let your morning stretch longer than usual. Let yourself savor something warm, sweet, and grounding. Because the holidays aren’t only about the big moments — they live in the tiny ones too. In warm plates. In shared forks. In powdered sugar snow.
Recipe Time
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~55 minutes
Ingredients
- 2 cans refrigerated cinnamon rolls (cut into quarters)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Powdered sugar for topping
- Optional: chopped pecans or walnuts
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 baking dish.
- Cut each cinnamon roll into quarters and spread evenly in the dish.
- In a bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture evenly over the cinnamon roll pieces.
- Drizzle melted butter over the top and sprinkle nuts if using.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake another 10–15 minutes until golden and set.
- Warm the icing from the cinnamon roll packages and drizzle over the bake.
- Finish with a snowfall of powdered sugar before serving.
Calories (Approx.)
- Cinnamon rolls (2 cans): 1,800 calories
- Eggs (4): 320 calories
- Milk & cream: 400 calories
- Sugar & butter: 300 calories
Total: ~2,820 calories
Calories per serving (6–8 servings): ~350–470 calories per serving
Why You’ll Love This Recipe
You will love this Snowflake Cinnamon Roll French Toast Bake because it transforms ordinary mornings into something memorable and magical. It’s warm without being heavy, sweet without being overwhelming, and indulgent without being complicated. It’s the kind of breakfast that feels like a celebration — even on quiet days. You’ll love it because it feeds a table full of people without stress. You’ll love it because it can be prepped the night before and baked fresh in the morning. You’ll love it because it fills your home with the scent of cinnamon and vanilla before anyone even opens their eyes.
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