Looking for a coffee shop favorite you can make at home? This Venti Iced Caramel Macchiato is creamy, sweet, and refreshing—perfect for warm days or whenever you crave a luxurious iced coffee treat.
Prep Time
5 minutes
Ingredients
- 1 cup cold milk (whole, almond, or oat)
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 2 tablespoons vanilla syrup
- Ice (about 2 cups for a venti cup)
- Caramel sauce, for drizzling
- Optional: whipped cream
Instructions
- Fill a venti cup about halfway with ice.
- Pour in 1 cup cold milk.
- Add 2 tablespoons of vanilla syrup and stir to combine.
- Slowly pour the hot espresso over the milk and ice (the espresso will create a beautiful layered effect).
- Top with whipped cream if desired.
- Drizzle caramel sauce generously over the top for that signature macchiato touch.
- Stir before drinking and enjoy!
Calories (Approx.)
- Milk (1 cup whole milk): 150 calories
- Vanilla syrup (2 tbsp): 100 calories
- Espresso: 5 calories
- Caramel drizzle: 50 calories
- Whipped cream (optional 2 tbsp): 70 calories
Total without whipped cream: ~305 calories
Total with whipped cream: ~375 calories
Why You’ll Love This Drink
This iced caramel macchiato is sweet, creamy, and visually stunning with its signature layered look. By making it at home, you control the sweetness and flavors, and you get the satisfaction of creating a café-style treat in your own kitchen. Perfect for mornings, afternoons, or any time you need a little indulgence!
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