Prep Time
10 minutes (including white chocolate sauce)
Ingredients
- 3 tablespoons homemade white chocolate sauce
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup cold milk (whole, almond, or oat)
- Ice (about 2 cups for a venti cup)
- Optional: whipped cream
Instructions
- In a venti cup, add 3 tablespoons of homemade white chocolate sauce.
- Pour in the hot espresso and stir well to dissolve the sauce.
- Add 1 cup of cold milk and stir again to combine.
- Fill the cup with ice to the top.
- Top with whipped cream if desired.
- Optional: drizzle a little extra white chocolate sauce over the whipped cream.
- Stir before drinking for a creamy, sweet iced white mocha experience.
Calories (Approx.)
- White chocolate sauce (3 tbsp): 240 calories
- Espresso: 5 calories
- Milk (1 cup whole milk): 150 calories
- Whipped cream (optional 2 tbsp): 70 calories
Total without whipped cream: ~395 calories
Total with whipped cream: ~465 calories
Why You’ll Love This Drink
This iced white mocha is a sweet, creamy indulgence with the perfect balance of rich white chocolate and bold espresso. Making it at home lets you control the sweetness while enjoying a café-style treat anytime. Whether for a cozy morning or an afternoon pick-me-up, this drink is a delicious way to satisfy your coffee cravings!

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