This bold and spicy Cosmic Sagittarius Fire Pasta captures the adventurous, fiery energy of Sagittarius. With chili flakes, roasted tomatoes, garlic, and creamy Parmesan, this dish is warm, exciting, and full of flavor—just like the zodiac sign that inspired it.

Recipe Time

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 6 oz pasta (linguine or spaghetti)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 tsp crushed red pepper flakes (Sagittarius heat!)
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan
• 1/2 tsp smoked paprika
• Salt & pepper to taste
• Fresh basil (optional)

Instructions

1. Cook your pasta according to package instructions. Reserve 1/4 cup pasta water.
2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add cherry tomatoes and cook until softened.
4. Stir in chili flakes and smoked paprika for that fiery Sagittarius punch.
5. Pour in heavy cream and Parmesan, stirring until smooth.
6. Add the cooked pasta and a splash of pasta water to thicken the sauce.
7. Season with salt and pepper, garnish with basil, and serve hot.

Calories (Approx.)

• Pasta (6 oz): 330 calories
• Olive oil (2 tbsp): 240 calories
• Heavy cream (1/2 cup): 400 calories
• Parmesan (1/3 cup): 140 calories
• Tomatoes + garlic: 40 calories

Total: ~1,150 calories

Calories per serving (2 servings): ~575 calories

Why You’ll Love This Recipe

Inspired by Sagittarius—the zodiac’s fearless explorer—this pasta brings heat, excitement, and bold flavor. It’s quick, creamy, and fiery with a smoky twist, making it perfect for anyone craving something energetic and adventurous. A true zodiac comfort dish with cosmic flair.

These soft and chewy Snickerdoodles are the perfect blend of warm cinnamon, buttery dough, and that signature tangy flavor you can only get from cream of tartar. They bake up thick, puffy, and beautifully crackled—everything you want in a classic snickerdoodle cookie.

Recipe Time

Servings: 20 cookies
Prep Time: 10 minutes
Chill Time: 30 minutes (recommended)
Cook Time: 10–12 minutes
Total Time: ~50 minutes

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 1/3 cups (265g) granulated sugar
• 2 large eggs
• 2 3/4 cups (330g) all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• Cinnamon Sugar Coating:
• 1/4 cup (50g) granulated sugar
• 1 tablespoon cinnamon

Instructions

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Chill the dough for 30 minutes for thicker cookies (optional but recommended).
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Mix together the cinnamon and sugar in a small bowl.
8. Roll the dough into 1–1.5 inch balls and coat each ball generously in the cinnamon sugar mixture.
9. Place on the baking sheet 2 inches apart and bake for 10–12 minutes or until puffy with crackled tops.
10. Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.

Calories (Approx.)

• Butter: 1620 calories
• Sugar (1 1/3 cups): 1020 calories
• Eggs (2): 140 calories
• Flour (330g): 1200 calories
• Coating sugar + cinnamon: 200 calories

Total: ~4,180 calories

Calories per cookie (20 cookies): ~210 calories each

Why You’ll Love This Recipe

These snickerdoodles bake up soft, thick, and melt-in-your-mouth delicious. The cream of tartar gives them that classic tang and perfect chewy texture, while the cinnamon sugar coating adds sweetness and warmth. They’re a cozy, nostalgic cookie that’s effortless to make and always a crowd favorite.

This delicious Ninja Crispi Lasagna is perfect when you want classic lasagna flavor without heating up the oven. Thanks to the Ninja Crispi, it cooks faster, browns beautifully, and delivers a rich, cheesy, comforting meal in a compact batch.

Recipe Time

Servings: 3–4
Prep Time: 15 minutes
Cook Time: 25–30 minutes + 3–4 min broil
Total Time: ~45 minutes

Ingredients

• 6–8 oven-ready lasagna noodles (no boil)
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 lb ground beef or Italian sausage (optional)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• Olive oil spray (optional)

Instructions

1. If using meat, brown the ground beef or sausage in a skillet. Season with Italian seasoning, garlic powder, salt, and pepper.
2. Lightly oil or spray a heat-safe pan that fits inside your Ninja Crispi.
3. Spread a thin layer of marinara on the bottom of the pan.
4. Add a layer of lasagna noodles (break to fit), then spread ricotta, meat (if using), marinara, and mozzarella.
5. Repeat layers until ingredients are used, finishing with marinara and a heavy sprinkle of mozzarella and Parmesan.
6. Place the pan in your Ninja Crispi.
7. Cook on BAKE at 350°F for 25–30 minutes, then switch to BROIL for 3–4 minutes to brown the top.
8. Let rest 5–10 minutes before slicing and serving.

Calories (Approx.)

• Lasagna noodles (6–8): 300 calories
• Ricotta (1 cup): 430 calories
• Mozzarella (1 cup): 330 calories
• Parmesan (1/4 cup): 110 calories
• Marinara (1 cup): 90 calories
• Ground beef/sausage (optional 1/2 lb): 400 calories

Total without meat: ~1,260 calories
Total with meat: ~1,660 calories

Calories per serving (3–4 servings):
Without meat: ~315–420 calories per serving
With meat: ~415–550 calories per serving

Why You’ll Love This Recipe

This Ninja Crispi lasagna cooks faster than traditional oven-baked lasagna and delivers the same rich, cheesy comfort. It’s perfect for small households, busy nights, and anyone who wants delicious lasagna without using a full-size oven. The Ninja Crispi melts, browns, and crisps the top beautifully every time.

Prep Time

20 minutes

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 teaspoon orange zest
• For the topping: 1/2 cup powdered sugar, 2–3 teaspoons milk, 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in dried cranberries, white chocolate chips, and orange zest.
7. Spread the batter evenly into the prepared pan and bake for 25–30 minutes, until lightly golden and a toothpick comes out clean.
8. Let the bars cool completely in the pan.
9. For the topping, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled bars and allow to set before slicing into squares.

Calories (Approx.)

• Per bar (1/16th of pan): ~280 calories

Why You’ll Love This Recipe

These copycat Cranberry Bliss Bars are chewy, buttery, and packed with tart cranberries and sweet white chocolate. The orange zest adds a festive touch, making them perfect for holiday gifting or a cozy homemade treat. Easy to make and irresistibly delicious, they bring the Starbucks experience straight to your kitchen!

Craving a sweet and creamy coffee shop treat? This Venti Iced White Mocha is rich, indulgent, and perfect for warm days or any time you want a luxurious iced coffee. Made from scratch with homemade white chocolate sauce, espresso, and milk, it’s easier than you think to create your own café-style drink at home.

Prep Time

10 minutes (including white chocolate sauce)

Ingredients

• 3 tablespoons homemade white chocolate sauce
• 2 shots espresso (or 1/4 cup strong brewed coffee)
• 1 cup cold milk (whole, almond, or oat)
• Ice (about 2 cups for a venti cup)
• Optional: whipped cream

Instructions

1. In a venti cup, add 3 tablespoons of homemade white chocolate sauce.
2. Pour in the hot espresso and stir well to dissolve the sauce.
3. Add 1 cup of cold milk and stir again to combine.
4. Fill the cup with ice to the top.
5. Top with whipped cream if desired.
6. Optional: drizzle a little extra white chocolate sauce over the whipped cream.
7. Stir before drinking for a creamy, sweet iced white mocha experience.

Calories (Approx.)

• White chocolate sauce (3 tbsp): 240 calories
• Espresso: 5 calories
• Milk (1 cup whole milk): 150 calories
• Whipped cream (optional 2 tbsp): 70 calories

Total without whipped cream: ~395 calories
Total with whipped cream: ~465 calories

Why You’ll Love This Drink

This iced white mocha is a sweet, creamy indulgence with the perfect balance of rich white chocolate and bold espresso. Making it at home lets you control the sweetness while enjoying a café-style treat anytime. Whether for a cozy morning or an afternoon pick-me-up, this drink is a delicious way to satisfy your coffee cravings!

Looking for a coffee shop favorite you can make at home? This Venti Iced Caramel Macchiato is creamy, sweet, and refreshing—perfect for warm days or whenever you crave a luxurious iced coffee treat.

Prep Time

5 minutes

Ingredients

• 1 cup cold milk (whole, almond, or oat)
• 2 shots espresso (or 1/4 cup strong brewed coffee)
• 2 tablespoons vanilla syrup
• Ice (about 2 cups for a venti cup)
• Caramel sauce, for drizzling
• Optional: whipped cream

Instructions

1. Fill a venti cup about halfway with ice.
2. Pour in 1 cup cold milk.
3. Add 2 tablespoons of vanilla syrup and stir to combine.
4. Slowly pour the hot espresso over the milk and ice (the espresso will create a beautiful layered effect).
5. Top with whipped cream if desired.
6. Drizzle caramel sauce generously over the top for that signature macchiato touch.
7. Stir before drinking and enjoy!

Calories (Approx.)

• Milk (1 cup whole milk): 150 calories
• Vanilla syrup (2 tbsp): 100 calories
• Espresso: 5 calories
• Caramel drizzle: 50 calories
• Whipped cream (optional 2 tbsp): 70 calories

Total without whipped cream: ~305 calories
Total with whipped cream: ~375 calories

Why You’ll Love This Drink

This iced caramel macchiato is sweet, creamy, and visually stunning with its signature layered look. By making it at home, you control the sweetness and flavors, and you get the satisfaction of creating a café-style treat in your own kitchen. Perfect for mornings, afternoons, or any time you need a little indulgence!